THYME RAW HONEY

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This evergreen herb has been used throughout recorded history, with the earliest mentions dating back to the ancient Greeks. Thyme is a traditional herb that has been used as a dietary, medicinal, and ornamental herb for centuries. In our daily lives, things like air pollution, pesticides, and even sunlight contribute to the creation of free radicals, but a regular dose of thyme honey can help to minimize the damage they cause. 

Thyme Raw Honey has many potential health benefits, including:

Thyme Raw Honey is a well-known antiseptic and antibacterial, used among other things to treat wounds and burns. It has healing properties that justify its use on the skin: this honey prevents the development of bacteria and regenerates the skin tissue to have good healing.

• Antiseptic and antibacterial: Thyme Raw Honey can treat wounds and burns, and is used as a poultice in Greece to prevent infection 

• Anti-inflammatory: Thyme Raw Honey can disinfect the throat and reduce bacteria adhesion to the respiratory wall 

• Soothing: Thyme Raw Honey can soothe coughs and sore throats 

• Moisturizing: Thyme Raw Honey has a pH close to the skin's pH (4 to 6)

• Immune system booster: Thyme Raw Honey can help fight colds and flu

• Skin benefits: Thyme Raw Honey is thought beneficial for the skin, including acne

• Natural source of carbohydrates: Thyme Raw Honey can help seniors and individuals 

               with health difficulties keep active throughout the day

• Antioxidant properties: Antioxidants bind to transcription factors to prevent the harmful effects of cancer, heart disease, inflammation, nerve damage, wounds, infectious diseases and rheumatism 

• Immune system strengthener: Eating thyme raw honey can help prevent illness by strengthening your immune system and increasing white blood cell production during immune responses 

• A cup of tea or coffee to start your day's activity.

• Squeezed into cereal or porridge, for a superfood boost. Mixed into salad dressings and sauces to top up your daily nutrition intake.

• Thyme Raw Honey should be consumed as a natural nutritional food. It can be taken with cold or hot water, it shows different effects on the body.

• Intake Quantity: 1 teaspoon.

• On a slice of bread.

Honey has a long shelf life but it should not be stored in the refrigerator. It granulates in lower temperatures, it is a natural process and does not change the taste and quality.

To liquidify honey place the jar in warm water.

It has to be kept in a cool dark place, away from exposure to sunlight. Honey should not be left open to the atmosphere, it absorbs moisture due to its hygroscopic nature.